Eating squash every day can get old, but you won’t have that problem if your garden offers up small bites of unusual veggies, such as bok choy, bulb fennel, celeriac, escaroles, radicchio and white beets. I like to devote one wide row to “this-and-that” crops that I sow in small pinches. Organizing the garden this way keeps these crops from getting lost and gives me a place to try unfamiliar veggies.